Latest News

Family Promise – April 7-14

Experience the joy of Christian servanthood by helping our guests feel at home as Kingswood hosts Family Promise, April 7-14. If you have not served before, contact Cindy Gary to help you find a “veteran volunteer” to partner with. Volunteer

Rise Against Hunger

Help raise $5,000 for the Rise Against Hunger Meal Packaging event by contributing a dollar (or more) a day during Lent.   Also, join us for the packaging on April 27 at 1:00 pm (children 5 and over participate with parents).  Register to help pack. Watch how God can use us to bless others in need. …

To Mars and Beyond!

Join us at our 2019 VBS, June 23-27, 1:00-4:00 pm. Register. 80 volunteers are needed to support our children through VBS week.  We are especially looking for leads for recreation and snack.  Volunteer!

Street Sacks

Small Street Sacks bags to offer to people in need are available in the church office for anyone who would like to keep one or two in their car.  If you encounter homeless or people asking for change during your day, give them a bag which has a bottle of water, a protein bar, a…

Spiritual Life Retreat

Camp Glisson in Dahlonega, March 15-17, is a wonderful weekend of worship, small group study and fun with friends!  It’s a great way to get away from school and homework and have the opportunity to get closer to God.  Cost: $135 (prior to January 14); then $155.  Scholarships are available. Register with Dondra at ddavis@kingswoodumc.org

RISE AGAINST HUNGER

All around the world people are hungry, and we have an opportunity to do something about it.  On April 27 we join together with the Kingswood family and community to package 20,000 meals for those in need.  We meet at noon for set-up and package until we are done.  RSVP to Dondra at ddavis@kingswoodumc.org

SLAK (Senior Adults) – March 12

SLAK (Senior Adults) meets Tuesday, March 12, at 12:0 noon.   Register by Monday, March 11, 12:00 noon.  Following lunch, we welcome back the Ling Sisters to perform their Irish music and dancing. Menu:  Shrimp and grits, green beans, salad, dessert